I Loved, I Lost, I Made Spaghetti

This tasty comedy invites you into Giulia’s kitchen as she recounts a string of botched romances and failed love affairs while preparing a home cooked meal. Sixteen lucky patrons will enjoy a 3-course dinner,* as Giulia wins the audiences hearts.

*If you are a subscriber there is a $25 surcharge for the dinner-call the box office to set that up (239-800-3292). Otherwise, the dinner seating is $60-$80 per person only through the box office ($60 for April 14-16 performances, $80 for April 17-May 10 performances). Dinner consists of a glass of wine, salad, bread and spaghetti with meat sauce. No special requests or substitutions.