This tasty comedy invites you into Giulia’s kitchen as she recounts a string of botched romances and failed love affairs while preparing a home cooked meal. Eight lucky patrons will enjoy a 3-course dinner,* as Giulia wins the audiences hearts. Sponsored by Dave & Cheryl Copham.

*If you are a subscriber there is a $25 surcharge for the dinner-call the box office to set that up (239-800-3292). Otherwise, the dinner seating is $60-$80 per person only through the box office ($60 for April 14-16 performances, $80 for April 17-May 10 performances). Dinner consists of a glass of wine, salad, bread and spaghetti with meat sauce. No special requests or substitutions. This show is 2 hours long with one 15-minute intermission.

In this behind-the-scenes installment of I Love, I Lost, I Made Spaghetti, we take you inside the technical side of the production—where lights, sound, design, and precision transform a story into a full sensory experience.

Hear from the team as they bring all the elements into sync, shaping the atmosphere, the pacing, and the magic that surrounds every moment on stage!

This is where artistry meets execution—and where the final pieces fall into place.

In this behind-the-scenes installment of I LOVED, I LOST, I MADE SPAGHETTI, we sit down with actress Amanda Ladd as she opens up about the role she’s bringing to life, her artistic process, and how she prepares to step into this richly human story.

It’s an intimate look at the craft, the heart, and what Players Circle truly means from the inside.

Take a sneak peek behind the scenes of I Love, I Lost, I Made Spaghetti with Artistic Director and Director Robert Cacioppo—featuring Host/Filmmaker Margriet de Schutter, who brings you inside the heart, humor, and flavor of this one-of-a-kind production